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    • Home
    • Bar Menu
    • Restaurant Menu
    • Sunday Lunch Menu
    • Hours of Service
    • Gallery
    • Jobs At Bennetts End
    • Contact Us
    • News
  • Home
  • Bar Menu
  • Restaurant Menu
  • Sunday Lunch Menu
  • Hours of Service
  • Gallery
  • Jobs At Bennetts End
  • Contact Us
  • News

RESTAURANT MENU

Small Plates

Baked wild mushrooms.

£8

 Garlic cream, parmesan gratin, bloomer bread. Gfao 

Venison and black pudding scotch egg, fig relish.

£9

King and freshwater prawn cocktail.

£8

Marie rose sauce, gem lettuce, pickled cucumber, granary bloomer.  Df, Gfoa

large plates

Pan roast chicken supreme.

£16

  Chorizo and butterbean cassoulet, crispy kale. Gfoa

Shetland island mussels.

£16/£8

Cider, smoked bacon and leek cream sauce, skin on fries, granary bloomer. Gfoa

Wenlock edge farm trio of sausages.

£16

Wholegrain mustard mashed potatoes, Hobsons ale gravy, kale, crispy onions. Gfoa 

Roast butternut squash and sage risotto.

£15

 Spinach, crispy sage.  Df

Please let us know of any allergies or dietary requirements when ordering, all dishes marked with Gfoa can be prepared gluten free. Thankyou.

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