Cheese and apple toasts. Gfao
Marie rose sauce, gem lettuce, pickled cucumber, granary bloomer. Df, Gfoa
Fig relish, brioche toast. Gfoa
Hummus, pomegranate, coriander. Df, Gf
Pigs in blankets, cranberry and sage stuffing, roasted root vegetables, sprouts, roast potatoes, gravy. Gfao Dfoa
Bourguignon sauce, horseradish mashed potatoes, kale. Gfoa
Chorizo and butterbean cassoulet, crispy kale. Gfoa
Roast potatoes, roasted root vegetables, sprouts, greens, gravy. Df, Gf
Brandy sauce. Df
Chocolate sauce, clotted cream ice cream.
Chocolate brownie, cherries, chocolate custard, cream.
Fig chutney, apple, crackers.
Our Christmas fayre menu is available from the 29th of November through to the 24th of December. We will require a pre order 7 days prior to your booking. Please let us know of any allergies or dietary requirements when ordering, all dishes marked with Gfoa can be prepared gluten free. Thank you.
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